The Ifm electronic Electronic Level Sensor is designed for reliable point-level detection in tanks and containers, particularly in the food and beverage industry. Its hygienic construction ensures compatibility with liquids, viscous media, and powders, while effectively suppressing deposits and foam. The sensor features IO-Link communication for effortless parameterization and operates within a temperature range of -20°C to 100°C, with a pressure tolerance of up to 40 bar. For the reliable level control in tanks and containers
Hygienic design for the requirements of the food and beverage industry
Use in liquid and viscous media and bulk materials
Differentiation of media by parameterisation of the switching outputs
Reliable suppression of deposits or foam
User-friendly communication and parameterisation via IO-Link